chili recipe

for those of you that asked for the yummy chili recipe i talked about a few weeks ago, here it is. :)

hope you enjoy it. remember - it makes a TON so share it with MANY.

Chili

Tomatoes

1  14.5 oz. can Hunts Choice Cut Diced Tomatoes w/Italian herbs

1  14.5 oz. can Del Monte Fresh cut peeled diced tomatoes seasoned w/basil, garlic, & oregano

1  14.5 oz. can Del Monte stewed mexican tomatoes w/garlic, cumin, & jalepeno

2  15 oz. cans Hunts seasoned diced tomato sauce for chili

Beans

1   26 oz. can Ranch style beans w/chopped sweet onions

2   15.5 oz. cans Bush's chili magic chili starter - Texas style medium

3   15 oz. cans Ranch styler black beans (drain but do not rinse)

Seasoning Packets

2  1.25 oz. envelopes McCormick's Original Chili Seasoning

3   Hidden Valley Ranch Dip Mix envelopes - original

Other

10-12 oz. fo Foster's Beer or Red Dog

3 pounds of ground beef

Directions:

Brown meat and drain. Process all tomatoes & seasonings together (in a food processor until pureed).  Put tomato mixture in a pot over medium-low heat, add in 1/2 can of beer, stir oftern so bottom doesn't burn.  After well heated, add beans & meat - stir often. Add more beer & salt to taste. Enjoy!